Vibrant! Raw salsa. So good.
I just got back from Prague last night, absolutely exhausted after all the walking and eventful nightly excursions. Currently sifting through the mounds of photos accumulated throughout the trip and I can’t wait to get a collage together! Coming soon.
In the meantime, check out this colourful piece. For the salsa I blitzed raw sprouted beans, figs and tomato. This pumpernickel bread is my absolute favourite; I tend to stay away from all yeast breads, so Biona’s products are a winner. Their rye bread is also super delicious and nutritious. My staple lunch at the moment is the pumpernickel with Natasha’s Living Food raw sprouted hummus; I didn’t have any of the hummus today, hence the improvisation!
We found some really nice places to eat in Prague. However, I was nonetheless delighted to be reunited with my Ninja blitzer once again!
Aoibheann Schwartz Photography 