Blackberry and Coconut Ice-Cream with Mulberries

I just love the beautiful colours, deep and pure and natural, from blitzing a single fruit with my raw ice-cream. Berries are my favourite and they add an extra smoothness, especially when the ice-cream starts to melt a little! With this banana based recipe, finding the perfects flavour and aesthetic combinations is what it’s all about; though of course it is hard to go wrong whatever you choose! ~4 or 5 Bananas (frozen) ~15-20 Blackberries ~1 tbsp Mulberries ~1 tsp Coconut Flakes